Audrey Wilson

Since childhood, the kitchen has been a place of magic for me, where my grandmother prepared her signature pies, and my mother generously shared the recipes for our favorite dishes. Every family feast became a holiday, filled with laughter and aromas. Traveling around the world, I discovered amazing cuisines, but realized that the main thing is simplicity and love put into every dish. My goal is to make cooking accessible to everyone, to show that everyone can create miracles in their own kitchen, creating not only food, but also comfort in the circle of loved ones.

I graduated from the faculty of Culinary Arts at International Culinary School at the Art Institutes.