Oven-baked new potatoes with dill and garlic

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make new potatoes in the oven with dill and garlic? Prepare everything you need. Potato tubers should be approximately the same size for the potatoes to turn out beautiful and appetizing.

2. STEP 2

   

   Cover the potatoes with water and leave for 10 minutes. Then wash the tubers thoroughly with a brush to remove dirt. Dry with paper towels.

3. STEP 3

   

   Cut the potatoes into two parts, cut large halves into 2-3 parts, small ones can be left whole.

4. STEP 4

   

   Wash the dill in running water and dry with paper towels. Chop finely with a knife.

5. STEP 5

   

   In a deep bowl, mix potatoes, dill, dry garlic, olive oil. Salt and pepper to taste.

6. STEP 6

   

   Mix everything thoroughly.

7. STEP 7

   

   Place the potatoes on a parchment-lined baking sheet. Brush the top with the remaining olive oil from the bottom of the bowl. Bake the new potatoes for about 40 minutes in an oven preheated to 180°C. Periodically, you can brush the potatoes with olive oil from the bottom of the baking sheet. Times are approximate. Read about the operation of ovens in the article below the steps.

8. STEP 8

   

   Serve the finished potatoes hot. It is suitable as a side dish for meat, fish or poultry, as well as as an independent dish, for example, as an appetizer for beer. Bon appetit!