Yeast dough for pies, pies and buns in boiling water
Simple and quick recipe. Products made from it stay fresh for a long time! Fast.
The choux pastry rises very quickly. Finished products made from it do not go stale for a long time.
Calories
887kcal
Protein
27g
Fat
14g
Carbs
150g
*Nutrition per serving
Ingredients
Servings: 10Step-by-step preparation
Cooking time: 1 hrSTEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
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