Yeast dough for pies, pies and buns in boiling water

Simple and quick recipe. Products made from it stay fresh for a long time! Fast. The choux pastry rises very quickly. Finished products made from it do not go stale for a long time.
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Claire SmithClaire Smith
Author of the recipe
Yeast dough for pies, pies and buns in boiling water
Calories
887Kcal
Protein
27gram
Fat
14gram
Carbs
150gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10
Water
1L
Wheat flour
2kg
Yeast
6teaspoon
Sugar
7tablespoon
Salt
1teaspoon
Butter
50g
Vegetable oil
50g
Eggs
2

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

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