Cheese appetizer with fish and chips

Effective, fast, delicious, even a child can cook it! A cheese appetizer with fish and chips is a type of portioned serving of various salads, pates and spreads. It will perfectly decorate and diversify your usual holiday menu. This recipe uses fish and cheese as filling.
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Emma SmithEmma Smith
Author of the recipe
Cheese appetizer with fish and chips
Calories
185Kcal
Protein
5gram
Fat
13gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 6
70to taste
150g
2tablespoon

Step-by-step preparation

Cooking timeCooking time: 30 mins
  1. STEP 1

    STEP 1

    How to make a cheese appetizer with fish and chips? Prepare your food. You can take any hot smoked fish. It can be smoked bream, pike perch, red fish, squid. The cheese is suitable both hard and semi-hard. The main thing is that it is of high quality, without milk fat substitutes. In addition to olives, you can decorate the appetizer with halves of cherry tomatoes or small gherkins. Choose any mayonnaise, you can make it at home.

  2. STEP 2

    STEP 2

    Remove bones from fish if possible. Cut it into small cubes. If you want a more homogeneous paste-like mass, you can grind the fish in a blender.

  3. STEP 3

    STEP 3

    Grate the cheese on a fine grater.

  4. STEP 4

    STEP 4

    Cut the olives in half and then cut into half circles.

  5. STEP 5

    STEP 5

    Place fish, cheese and olives in a bowl.

  6. STEP 6

    STEP 6

    Season the mixture with mayonnaise and mix. I didn’t add salt to the filling because there is enough salt in the cheese, olives, and mayonnaise. I advise you to try your filling and decide according to your taste whether to add salt or not.

  7. STEP 7

    STEP 7

    Place 1 tbsp on chips. l. fillings. Large chips like Pringles are best for this snack.

  8. STEP 8

    STEP 8

    Decorate the snack according to your taste and desire. I garnished with olives and parsley. Serve it immediately to the table so that the chips do not get soggy and lose their crunchy properties. Bon appetit!

Comments on the recipe

Author comment no avatar
MARTHA
30.09.2023
4.7
Original and convenient serving of snacks. I liked the idea. I usually decorate this salad with chips, it also looks impressive.
Author comment no avatar
Victoria
30.09.2023
5
What can I use instead of fish? I have three-year-old children.
Author comment no avatar
Maria
30.09.2023
5
Add boiled fish, bread instead of chips, omit mayonnaise. True, this will be a different recipe. In this form - with mayonnaise and chips, even with a replacement for boiled fish - I would not give it to three-year-old children at all. Because they should not be given to children at that age in principle.