Curd cupcakes

Curd cupcakes - juicy and tender! Very easy to prepare. Well, very tasty!
52
819
Claire SmithClaire Smith
Author of the recipe
Curd cupcakes
Calories
393Kcal
Protein
10gram
Fat
22gram
Carbs
39gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 10

Step-by-step preparation

Cooking timeCooking time: 1 hr
  1. STEP 1

    STEP 1

    Products for cooking.

  2. STEP 2

    STEP 2

    Mix margarine or butter with sugar.

  3. STEP 3

    STEP 3

    Then add cottage cheese and mix well.

  4. STEP 4

    STEP 4

    Beat in the eggs one at a time.

  5. STEP 5

    STEP 5

    Grate the zest from half a lemon on a fine grater and add to the dough.

  6. STEP 6

    STEP 6

    Add starch and baking powder.

  7. STEP 7

    STEP 7

    Add flour in small portions without stopping stirring. You should get a very elastic dough, with the consistency of very thick sour cream. Place the dough in a muffin tin. Place in an oven preheated to 200°C for 20 minutes.

  8. STEP 8

    STEP 8

    Cool the cupcakes and serve with tea. Bon appetit.

Comments on the recipe

Author comment no avatar
alexey3692
09.12.2023
5
this is on my topic. thanks for the recipe.
Author comment no avatar
Lucy
09.12.2023
4.9
You're welcome