Potato dumplings with mushrooms

These dumplings are delicious! Reminds me of cozy days visiting grandma! Delicious dumplings with potatoes and mushrooms, aromatic.
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Aaliyah EvansAaliyah Evans
Author of the recipe
Potato dumplings with mushrooms
Calories
265Kcal
Protein
9gram
Fat
6gram
Carbs
41gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 12
0.5kg
30g
to taste
to taste
to taste
to taste
1tablespoon
200ml

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

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Comments on the recipe

Author comment no avatar
Anastasia╬
03.08.2023
4.8
Delicious right through the monitor!! Thanks for the recipe!
Author comment no avatar
Kate
03.08.2023
4.6
Mmm... dumplings with potatoes are a soulful dish, I also like to add a little fried minced pork to them, it’s no worse than what happens with lard!
Author comment no avatar
UO-Shu
03.08.2023
4.6
Author comment no avatar
Fiesta
03.08.2023
5
It’s interesting - if it’s Ukrainian, does it have to be made with lard? I was born and raised in Kyiv, but I don’t like lard and my daughters don’t eat lard either. We are probably some kind of wrong Ukrainians. What I am accustomed to as a Ukrainian is compote. In our house, we almost never drank tea, we always made compote from fresh fruits, and dried apples (and not only) for the winter. and sealed up a lot of compote for the winter. and I started drinking tea when I moved to the north.
Author comment no avatar
Antip
03.08.2023
4.8
dumplings, these are beautiful, I like them best with fried onions
Author comment no avatar
Tatiana
03.08.2023
4.6
It took 2 hours to prepare. I don’t like mushrooms ground in a meat grinder in dumplings, but cut into pieces. I think it tastes better this way.
Author comment no avatar
UO-Shu
03.08.2023
4.5