Potato dumplings with mushrooms

Name: Potato dumplings with mushrooms
Total time: 2 h
Yield: 12
Ingredients: 200 g Mushrooms; 0.5 kg Potato; 30 g Salo; 2 Bulb onions; to taste Parsley; to taste Salt; to taste Dry spices; to taste Salt; 4 cup Wheat flour; 1 tablespoon Vegetable oil; 2 Eggs; 200 ml Milk

These dumplings are delicious! Reminds me of cozy days visiting grandma! Delicious dumplings with potatoes and mushrooms, aromatic.

114

2478

Claire Smith

Recipe author

Calories

265kcal

Protein

9g

Fat

6g

Carbs

41g

*Nutrition per serving

Ingredients

Servings: 12

200g

0.5kg

30g

2

to taste

to taste

to taste

to taste

4cup

1tablespoon

2

200ml

Step-by-step preparation

Cooking time: 2 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10

Comments on the recipe

Anastasia╬

03.08.2023

4.8

Delicious right through the monitor!! Thanks for the recipe!

Kate

03.08.2023

4.6

Mmm... dumplings with potatoes are a soulful dish, I also like to add a little fried minced pork to them, it’s no worse than what happens with lard!

UO-Shu

03.08.2023

4.6

Fiesta

03.08.2023

5

It’s interesting - if it’s Ukrainian, does it have to be made with lard? I was born and raised in Kyiv, but I don’t like lard and my daughters don’t eat lard either. We are probably some kind of wrong Ukrainians. What I am accustomed to as a Ukrainian is compote. In our house, we almost never drank tea, we always made compote from fresh fruits, and dried apples (and not only) for the winter. and sealed up a lot of compote for the winter. and I started drinking tea when I moved to the north.

Antip

03.08.2023

4.8

dumplings, these are beautiful, I like them best with fried onions

Tatiana

03.08.2023

4.6

It took 2 hours to prepare. I don’t like mushrooms ground in a meat grinder in dumplings, but cut into pieces. I think it tastes better this way.

UO-Shu

03.08.2023

4.5