Potatoes with lard - 57 cooking recipes

Potatoes with lard, fried in a frying pan (most often this way), is a dish of Ukrainian cuisine, like everything that contains lard. Its only modern addition (and a very tasty one) is the addition of rosemary, which began to be used as a spice (in the form of leaves) relatively recently. As a rule, potatoes are fried in lard, cut into pieces. In the process it turns into cracklings and then is not removed, served as is. Onion is added optionally, but it will be tastier with it.

The cooking process is something like this:

It is also possible to stew and bake the dish in the oven. But the lard must be fried so that it sizzles - with a crispy crust it is more appetizing. You can bake an accordion beautifully with lard: raw potatoes are cut into an accordion, into the links of which lard plates are inserted. You can sprinkle cheese on top, but towards the end of baking, and sprinkle with butter.

Another interesting way to cook potatoes with lard: potatoes cut into cubes are wrapped in a strip of bacon (or a thin strip of lard) and then baked.

Tips and tricks: