Potatoes with lard - 57 cooking recipes

Prepare potatoes with lard in a tasty and simple way using recipes with photos from bestrecipes24.com. Each one contains: cooking time, step-by-step photos, tips, variable composition of products and portion sizes, calorie content and BJU.

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Sausages and potatoes

Delicious potato pizza
Pizza with lard, who tried it? Stop by and I'll teach you!
- 30 mins
- 1 Servings
- 1287 kcal
- 56
Potato dumplings with potatoes and lard
Inexpensive, delicious, made from ordinary products, for dinner!
- 30 mins
- 3 Servings
- 923 kcal
- 47
Sunday Omelette
This pie can be made for breakfast on a weekend. It is delicious!
- 30 mins
- 4 Servings
- 374 kcal
- 46
Homemade roast goat meat
We prepare tender and juicy meat, with an incredible aroma of garlic and delicious vegetables.
- 1 hr
- 12 Servings
- 109 kcal
- 7
Vegetables in a tandoor, rustic style
Rich in vegetable aromas, the most delicious and vibrant!
- 2 hr
- 4 Servings
- 848 kcal
- 10
Fried potatoes with cabbage in a frying pan
Fragrant, bright, so tasty! Simply fantastic!
- 35 mins
- 4 Servings
- 523 kcal
- 49
Siberian potato pancakes with herbs
A quick, flavorful and juicy dish accessible to everyone!
- 35 mins
- 5 Servings
- 553 kcal
- 13
Accordion potatoes with lard in the oven
A quick delicious dish made from simple ingredients
- 1 hr 30 mins
- 6 Servings
- 334 kcal
- 41
Potato dumplings with cabbage in Czech style
A simple and original recipe for Czech cuisine! We recommend!
- 1 hr 30 mins
- 6 Servings
- 1071 kcal
- 53
Rassolnik with pork kidneys and pearl barley
Nourishing, rich, tasty - eaten to the last drop!
- 3 hr 20 mins
- 10 Servings
- 419 kcal
- 0
Kugelis
While the dish is being prepared, your appetite will be greatly whetted by such aromas!
- 1 hr 45 mins
- 6 Servings
- 779 kcal
- 22
Delicious potatoes in lard with dill in the oven
A simple, but extremely satisfying, delicious dish in a hurry!
- 45 mins
- 5 Servings
- 521 kcal
- 53
Sauerkraut cabbage
Delicious and aromatic soup with pork and sauerkraut!
- 1 hr 30 mins
- 8 Servings
- 344 kcal
- 66
Borscht with potatoes
The most satisfying, with the addition of lard, very tasty and rich
- 2 hr
- 10 Servings
- 192 kcal
- 146
Baked crucian carp
Crucian carp is the king's fish, bake it to get tender meat!
- 1 hr
- 6 Servings
- 529 kcal
- 35
Pies with liver, potatoes and onions
Homemade pies - delicious, aromatic! Cook this recipe!
- 1 hr 30 mins
- 20 Servings
- 733 kcal
- 46
Potatoes in lard with garlic and flour
Everyone loves fragrant, golden-brown potatoes. The main thing is not to get carried away!
- 30 mins
- 4 Servings
- 314 kcal
- 3
Bograch goulash
A tasty, hearty meat dish borrowed from Hungarian cuisine
- 3 hr
- 10 Servings
- 747 kcal
- 14
Bream fish soup
This homemade soup will instantly transport you to the riverbank!
- 40 mins
- 8 Servings
- 225 kcal
- 21
Leg of lamb in cast iron
A very tasty old recipe cooked in a cauldron.
- 2 hr
- 16 Servings
- 575 kcal
- 6
Dumplings with potatoes and lard
Incredibly appetizing, filling and tasty. Real jam!
- 1 hr
- 5 Servings
- 509 kcal
- 41
Potatoes with lard in foil in the oven
Simple and tasty, for everyday life and holidays!
- 1 hr 30 mins
- 6 Servings
- 326 kcal
- 62
Field soup with millet
The most delicious and simplest product available!
- 30 mins
- 8 Servings
- 356 kcal
- 151
Krupnik - soup with potatoes and millet
A thick first course that will interestingly diversify your home menu.
- 1 hr
- 8 Servings
- 247 kcal
- 54

Potatoes with lard

Potatoes with lard, fried in a frying pan (most often this way), is a dish of Ukrainian cuisine, like everything that contains lard. Its only modern addition (and a very tasty one) is the addition of rosemary, which began to be used as a spice (in the form of leaves) relatively recently. As a rule, potatoes are fried in lard, cut into pieces. In the process it turns into cracklings and then is not removed, served as is. Onion is added optionally, but it will be tastier with it.

The cooking process is something like this:

It is also possible to stew and bake the dish in the oven. But the lard must be fried so that it sizzles - with a crispy crust it is more appetizing. You can bake an accordion beautifully with lard: raw potatoes are cut into an accordion, into the links of which lard plates are inserted. You can sprinkle cheese on top, but towards the end of baking, and sprinkle with butter.

Another interesting way to cook potatoes with lard: potatoes cut into cubes are wrapped in a strip of bacon (or a thin strip of lard) and then baked.

Tips and tricks:

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