dumplings with lard and potatoes

Name: dumplings with lard and potatoes
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 cup Wheat flour; 3 tablespoon Sour cream; 0.5 tablespoon Salt; 0.5 tablespoon Baking soda; 0.5 cup Water; to taste Salt; 500 g Potato; 2 Bulb onions; 100 g Salo; to taste Ground black pepper

You will love Belarusian dumplings like family! Dumplings with lard and potatoes - a culinary recipe originally from Belarus, in my homeland (northern Ukraine on the very Belarusian border) dumplings were always prepared on Sunday, and to this day my childhood memories are associated with Sunday dumplings with potatoes, good food, I’ll say To you.

82

4738

Leah Brown

Author of the recipe

Calories

723Kcal

Protein

15gram

Fat

26gram

Carbs

96gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

3cup

3tablespoon

0.5tablespoon

0.5tablespoon

0.5cup

to taste

500g

2

100g

to taste

Step-by-step preparation

Cooking time: 1 hr 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
STEP 11
STEP 12
STEP 13
STEP 14

Comments on the recipe

dinar

06.12.2023

4.6

try putting 1 teaspoon of dry yeast in place of soda and sour cream and let the dough rise; you will get very tender dumplings with cracklings

LOLISHNA

06.12.2023

4.6

Well then they will be huge no.. I’d rather have sour cream..

natali

06.12.2023

5

I want to try making dumplings with this filling and post step-by-step photos.

Katerinas

06.12.2023

5

Thank you so much for the idea, we make dumplings often, but I haven’t tried them with lard yet, I’m sure it will be much tastier!!!

natali

06.12.2023

5

Katerinas, thank you for the recipe for dumplings with potatoes and lard, it turned out very tasty!

Katerinas

06.12.2023

4.8

Hello! I’m very glad that you liked the dumplings with potatoes and salomna health, dear!!!

Fiesta

06.12.2023

4.6

At our house, dumplings are not boiled in water, they are steamed. Previously, they took gauze, stretched it over a saucepan, and covered it with a convex bowl on top so as not to press it down. they turn out fluffy, soft, larger than regular dumplings. And now I cook dumplings on a double boiler.