dumplings with lard and potatoes
You will love Belarusian dumplings like family! Dumplings with lard and potatoes - a culinary recipe originally from Belarus, in my homeland (northern Ukraine on the very Belarusian border) dumplings were always prepared on Sunday, and to this day my childhood memories are associated with Sunday dumplings with potatoes, good food, I’ll say To you.
Calories
723Kcal
Protein
15gram
Fat
26gram
Carbs
96gram
*Nutritional value of 1 serving
Ingredients
Servings: 4
3cup
3tablespoon
0.5tablespoon
0.5tablespoon
0.5cup
to taste
500g
100g
to taste
Step-by-step preparation
Cooking time: 1 hr 30 mins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7
STEP 8
STEP 9
STEP 10
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STEP 13
STEP 14
Comments on the recipe
06.12.2023
try putting 1 teaspoon of dry yeast in place of soda and sour cream and let the dough rise; you will get very tender dumplings with cracklings
06.12.2023
Well then they will be huge no.. I’d rather have sour cream..
06.12.2023
I want to try making dumplings with this filling and post step-by-step photos.
06.12.2023
Thank you so much for the idea, we make dumplings often, but I haven’t tried them with lard yet, I’m sure it will be much tastier!!!
06.12.2023
Katerinas, thank you for the recipe for dumplings with potatoes and lard, it turned out very tasty!
06.12.2023
Hello! I’m very glad that you liked the dumplings with potatoes and salomna health, dear!!!
06.12.2023
At our house, dumplings are not boiled in water, they are steamed. Previously, they took gauze, stretched it over a saucepan, and covered it with a convex bowl on top so as not to press it down. they turn out fluffy, soft, larger than regular dumplings. And now I cook dumplings on a double boiler.
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