Potato dumplings with potatoes - 21 cooking recipes

Adults and children love potatoes, and if you add fried onions, spices and herbs to it, then the whole family will definitely be delighted with such a dinner. Recipes for dumplings with potatoes differ in the method of heat treatment, in the composition of the dough and in additional ingredients in the filling. A small amount of mushrooms, liver or bacon can be added to the potatoes to enhance the flavor. The dough is usually prepared using the same technology, but some housewives prefer to make minor adjustments to make the prepared dish more tender and soft. It is convenient to store the frozen product in small portions, sorted into bags. Thus, you can prepare a large volume at once and spread it out over a long time. Potato dumplings are usually served with sour cream, mayonnaise, butter or sauce. Some people like to fry them in soy sauce to give them a special piquancy. This treat is perfect for a family dinner or a snack in the countryside or outdoors.