Dumplings with potatoes and choux pastry liver

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   We prepare the necessary products and spices for preparing delicious dumplings from the prepared choux pastry.

2. STEP 2

   

   Pour two hundred and fifty milliliters of boiling water into a large bowl and add one teaspoon of salt.

3. STEP 3

   

   Pour two tablespoons of vegetable oil into a bowl and mix all the ingredients.

4. STEP 4

   

   Pour most of five hundred grams of wheat flour into a bowl and mix well.

5. STEP 5

   

   Break and add one chicken egg to the bowl, then mix all the ingredients well one more time.

6. STEP 6

   

   Pour the remaining flour into a common bowl.

7. STEP 7

   

   Mix all ingredients thoroughly in a bowl and knead the dough.

8. STEP 8

   

   Continue kneading the dough in the bowl with your hands.

9. STEP 9

   

   Gather the kneaded dough into a ball.

10. STEP 10

    

    Place the dough in a plastic bag and set aside for thirty minutes.

11. STEP 11

    

    Place a finely chopped onion in a frying pan with a small amount of vegetable oil added and stir fry it over high heat on the stove.

12. STEP 12

    

    Cut five hundred grams of beef liver into arbitrary pieces.

13. STEP 13

    

    Place the liver cut into pieces into the frying pan with the onions.

14. STEP 14

    

    Stirring, fry the liver until golden brown for about ten minutes.

15. STEP 15

    

    Pour salt, a mixture of peppers, and ground nutmeg into the frying pan to taste and, reducing the heat on the stove, mix all the ingredients together.

16. STEP 16

    

    Covering the pan with a lid, continue cooking the liver for five to seven minutes.

17. STEP 17

    

    We pass the fried liver and four hundred grams of boiled potatoes through a meat grinder into a bowl.

18. STEP 18

    

    Mix all the ingredients well in a bowl and the filling for dumplings is ready.

19. STEP 19

    

    After some time, place the dough in parts on a table sprinkled with a small amount of flour and roll it out into thin flat cakes.

20. STEP 20

    

    Use a suitable sized mold to make dumplings and place the required amount of prepared filling on them.

21. STEP 21

    

    We adhere the edges of each piece well to the filling.

22. STEP 22

    

    Form dumplings of the required size.

23. STEP 23

    

    Place the required number of dumplings in a pan of boiling water and stir, then after the water boils again, cook them for about three to five minutes until fully cooked.

24. STEP 24

    

    Place the cooked dumplings from the pan onto a plate.

25. STEP 25

    

    Let's cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!