Dumplings made from kefir dough with onions and potatoes

Name: Dumplings made from kefir dough with onions and potatoes
Total time: 40 min
Yield: 4
Ingredients: 3 cup Wheat flour; 1 Eggs; 1 cup Kefir; 0.5 teaspoon Baking soda; to taste Salt; to taste Salt; 500 g Potato; 2 Bulb onions; 50 ml Sunflower oil; to taste Ground black pepper

Lush, thin, incredibly tasty dumplings! Dumplings were always prepared at home from ordinary dough, which consisted of flour, water and eggs. Then I saw a recipe for dumplings with kefir. It even turned out very tasty. So I advise you to prepare such dumplings.

209

15354

Sophie Lopez

Recipe author

Dumplings made from kefir dough with onions and potatoes

Calories

638kcal

Protein

19g

Fat

15g

Carbs

96g

*Nutrition per serving

Ingredients

Servings: 4

3cup

1

1cup

0.5teaspoon

to taste

to taste

500g

2

50ml

to taste

Step-by-step preparation

Cooking time: 40 mins

STEP 1
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Comments on the recipe

Alyona

16.09.2023

5

The dough for dumplings with kefir according to the recipe of Maria Kruus, natali is soft, elastic, holds its shape well when cooked, does not spread, and the filling does not “run away” from it. The dumplings are not hard at all. I had some fried champignons left, I chopped them and added them to the filling. With sour cream and herbs it turned out to be a very tasty, satisfying, complete breakfast.

Gilda

16.09.2023

4.9

The dumplings turned out tender and incredibly tasty! Original recipe There is a similar one

natali

16.09.2023

4.6

I love dumplings with potatoes, I’ll make them and post a photo.

Svetlana

16.09.2023

4.9

Good recipe

Marvelous

16.09.2023

5

I made dumplings according to a similar recipe, but added 3 tbsp to the dough. vegetable oil and cooked the dumplings not in water, but by steaming them. The dough is very good, soft and airy. It’s very pleasant to work with, the dumplings come out exactly the same.