Yeast dumplings

Name: Yeast dumplings
Total time: 3 h
Yield: 6
Ingredients: 500 g Wheat flour; 200 g Sour cream; 0.25 cup Water; 1 tablespoon Sugar; 5 g Yeast; 1 teaspoon Salt; 500 g Potato; 100 g Butter

Light, fluffy dumplings - they just jump into your mouth! You can say - the dream of Nikolai Vasilyevich’s heroes, you sit, and the dumpling itself jumps into your mouth. Dumplings made from this dough are eaten unnoticed, just when the plate was full, it was already empty. That’s why, being light, there is no heaviness left on the stomach, and the dough turns out with a barely noticeable sourness. You can come up with any filling: berries, cottage cheese, potatoes, mushrooms, for every taste. I like to eat it with butter or sour cream, but if it’s sweet, with berries, you can sprinkle it with sugar.

83

13743

Elise Brown

Author of the recipe

Calories

578Kcal

Protein

14gram

Fat

21gram

Carbs

76gram

*Nutritional value of 1 serving

Ingredients

Servings: 6

500g

200g

0.25cup

1tablespoon

5g

1teaspoon

500g

100g

Step-by-step preparation

Cooking time: 3 hr

STEP 1
Products for making dumplings
STEP 2
Dissolve yeast in warm water
STEP 3
Add sour cream, salt, sugar, mix.
STEP 4
Add flour and knead the dough. Cover the dough with a cloth and leave to rest. I check the readiness of the dough in the following way - if it doesn’t stick to your hands when kneading it, it’s ready.
STEP 5
While the dough is preparing, make the filling. We peel the potatoes. Let's cook.
STEP 6
Mash it into puree, don’t forget to add salt. Fans can add spices to taste.
STEP 7
The dough is ready, let's start making dumplings.
STEP 8
Divide into small pieces and roll out circles with a diameter of about 10 cm.
STEP 9
We spread the filling.
STEP 10
We make the dumpling, carefully pinching the edges, otherwise it will fall apart during cooking.
STEP 11
When the dumplings are made from all the dough that you have prepared, they need to be boiled.
STEP 12
Cook as follows: boil water in a saucepan, don’t forget to grind, add dumplings into boiling water, when they float, cook for about 10 minutes. Serve the finished dumplings seasoned with butter or sour cream.

Comments on the recipe

Corason

25.12.2023

5

I made yeast dumplings according to this recipe, replacing the potato filling with apple filling. I prepared the dough very quickly. For the filling, I caramelized apples. I made the dumplings easily. The dough with sour cream turned out very good. It is so soft and tender. I decided to steam dumplings with apples; I think it tastes better this way. The dumplings turned out so delicious that they simply flew off the table. They seem to be airy, fluffy and soft. It's a pleasure to eat. The apple filling went perfectly with this dough. Next time I'll make it with a different filling. Nice recipe! Thanks to the author!

asa

25.12.2023

4.6

Good way!!! Thank you Instead, a video for clarity.

mother of a sweet tooth

25.12.2023

4.6

I didn’t know that there were dumplings made with yeast dough. Live and learn!

IrinaPrimorochka

25.12.2023

4.7

And these are just Kiev-style dumplings! My aunt taught me how to cook such dumplings twenty years ago. Only we cook with cherries. And I steam them. Yummy!!!!

Maslova Tatyana

25.12.2023

4.6

mother of a sweet tooth wrote: I didn’t know that there were dumplings made with yeast dough. Live and learn! Not long ago I also tried dumplings with yeast dough, and I’m pleased with the result. It's very easy to get on your stomach, but there is a risk of eating too much!

Maslova Tatyana

25.12.2023

4.9

IrenDV wrote: And these are just dumplings in Kiev style! My aunt taught me how to cook such dumplings twenty years ago. Only we cook with cherries. And I steam them. yummy!!!! Of course dumplings with cherries are always, VERY TASTY!

Tatiana

25.12.2023

4.9

I'll definitely try it. I love dumplings... mmmm...