Lean dumplings with raw potatoes

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   Products that we will need.

2. STEP 2

   

   Mix flour with salt. Pour in water.

3. STEP 3

   

   Knead elastic dough.

4. STEP 4

   

   Peel the potatoes and onions.

5. STEP 5

   

   Grate the potatoes on a coarse grater and rinse with cold water. salt, add pepper. Finely chop the onion. mix.

6. STEP 6

   

   Roll out the dough, cut out circles.

7. STEP 7

   

   Fill the circles with filling and make dumplings.

8. STEP 8

   

   Boil the dumplings in salted water; cook for 10 minutes so that the potatoes are cooked in the middle.

9. STEP 9

   

   Remove with a slotted spoon. serve with sour cream, mayonnaise or any other sauce. Bon appetit

Comments on the recipe

Testomania

28.08.2023

4.6

Dumplings with raw potatoes are good because the filling is made very quickly. But I made my own adjustments - I fried the onions for the filling. It turned out very tasty, indeed, the filling is different from the usual one, the potatoes are more moist and viscous. The dough for this recipe comes out very soft, so I made the dumplings large and thick. A recipe for those who like to diversify their taste sensations in ordinary dishes, and, of course, for those who are fasting. Thank you!

Elvira

28.08.2023

4.7

Who would refuse classic dumplings with potatoes? That's right - no one! So I succumbed to this seasonal temptation. I made dumplings with raw potatoes. I boiled them until al dente, which is exactly how we like them, flavored them with butter and.....under the calls of the family to continue the potato bacchanalia, I went to prepare the second portion. Very, tasty and unusual!

AlexA-

28.08.2023

5

Yummy!!!! Thanks a lot!!! Instead, my option.

Marta

28.08.2023

4.6

Dumplings with raw potatoes are a very interesting version of dumplings. I've never cooked anything like this before. Tasty, unusual, our family liked it. Thanks to the author for the recipe!