Potatoes in sour cream - 179 cooking recipes

Potatoes in sour cream can be cooked in a saucepan, in a frying pan, in the oven, in a slow cooker, or in a double boiler. It always turns out delicious, cooks quickly, and is suitable for complex and simple side dishes. Pairs well with any type of meat and meat products.

Potatoes in sour cream

The easiest way to cook delicious potatoes in sour cream is to simmer them in a saucepan or any dish with a thick bottom. The result is a very tender dish, which can be given any flavor of your choice: spicy, slightly sweet, salty. By supplementing it with different products, you can get almost a new dish each time. These products are: garlic, tomato paste, soy sauce, vinegar, bay leaf, rosemary, dill, hot or bell pepper (fresh or ground) and so on.

To cook in a saucepan or saucepan, cut the potatoes into cubes, add water to cover the vegetables, and simmer until half cooked or until the water has boiled by half. At this point, spices and seasonings are added. Then sour cream. And they bring the dish to readiness, varying the thickness using boiling water - to make it more liquid, or mashed boiled potatoes - to make it thicker.

You can add: onions, mushrooms, carrots, cheese, beans, cabbage.

To cook potatoes in sour cream in the oven, you will need the same products. Only it’s better to cut the potatoes not into cubes, but into circles two or three millimeters thick. Then they will bake well in a short time. Potatoes laid out in a mold or on a baking sheet can be poured with sour cream sauce in layers or whole. If you coat the surface of such a “casserole” with sour cream, you will get an appetizing crust.

You can also sprinkle grated cheese on top.

The same dish can be prepared in a slow cooker by selecting the “Baking” or “Stewing” mode. Surely there will be suitable recipes for potatoes in sour cream in this section.

Some useful tips and notes: