Chicken with potatoes in sour cream in the oven
Ingredients
Step-by-step preparation
STEP 1
How to bake chicken with potatoes in sour cream in the oven? Prepare everything you need for this. Peel the potatoes and rinse them in running water to remove any dirt. If the chicken is frozen, then it must be removed from the freezer in advance and allowed to defrost at room temperature. Sour cream is suitable for any fat content.
STEP 2
Rinse the chicken carcass in running water and dry with a paper towel to remove excess moisture. Then chop the chicken into several pieces. There is no need to do it very finely. Let it be in large pieces.
STEP 3
Peel the garlic and pass through a press. In a separate bowl, combine the chopped garlic, half the sour cream, salt and spices. Ground pepper and paprika can be used as spices.
STEP 4
Place the prepared chicken pieces into the bowl and mix everything together. Leave the chicken to stand for 30-60 minutes at room temperature. This time is enough for the chicken to marinate a little.
STEP 5
Place the remaining sour cream in another bowl. Add some salt.
STEP 6
Cut the peeled potatoes into large pieces and place in a bowl with sour cream. Mix well so that the potatoes are evenly coated with sour cream on all sides.
STEP 7
For baking, take any heat-resistant form. Place potatoes covered in sour cream in it.
STEP 8
Place the prepared marinated chicken on top of the potatoes. Place the pan in the oven, preheated to 200 degrees, for 1 hour. Depending on the baking time, use your oven as a guide.
STEP 9
The finished potatoes will become soft. And the chicken will be covered with an appetizing, golden crust. If you pierce the chicken with a sharp knife, light juice will appear from it. If the juice is pink, then it is not ready yet.
STEP 10
Place the finished dish on plates and serve. Bon appetit!
Comments on the recipe
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