Zucchini with minced meat and potatoes in the oven

Tender vegetables and juicy meat – incredibly tasty! Zucchini with minced meat and potatoes are prepared in the oven in layers. A successful combination of ingredients gives the casserole a harmonious taste. The egg and sour cream filling complements the tenderness of the vegetables and forms a ruddy, appetizing top. The dish diversifies the menu well!
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Recipe author Isabella BrownIsabella Brown
Recipe author
Zucchini with minced meat and potatoes in the oven
Calories
738kcal
Protein
22g
Fat
62g
Carbs
22g
*Nutrition per serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 1 hr

  1. STEP 1

    STEP 1

    So let's take these products. I have mixed minced meat. Peel the onions, carrots and potatoes.

  2. STEP 2

    STEP 2

    Chop the onion. And mix with minced meat. Salt to taste.

  3. STEP 3

    STEP 3

    Immediately place the minced meat on the bottom of the mold. I have two molds.

  4. STEP 4

    STEP 4

    Let's grate the carrots.

  5. STEP 5

    STEP 5

    Grate the zucchini. My zucchini is young, so I didn’t peel it.

  6. STEP 6

    STEP 6

    We'll also grate the potatoes.

  7. STEP 7

    STEP 7

    Place carrots on top of the minced meat, then zucchini. Lightly salt all layers.

  8. STEP 8

    STEP 8

    Top everything with potatoes.

  9. STEP 9

    STEP 9

    Lightly grease with mayonnaise. Place in the oven preheated to 200 degrees for 45 minutes. Attention! Determine the exact time and temperature using your oven!

  10. STEP 10

    STEP 10

    15 minutes before readiness, grate the cheese and sprinkle everything with cheese.

  11. STEP 11

    STEP 11

    This is such a delicious casserole!

  12. STEP 12

    STEP 12

    Bon appetit.

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