Pike with potatoes in the oven with sour cream

Step-by-step preparation

Cooking time: 1 hr 20 mins

1. STEP 1

   

   In this culinary dish, the fish must be scaled and the dorsal fin removed. The easiest way to do this is to cut the fish on both sides parallel to the fin and pull it out away from the tail. Remove the entrails. Separate the head, tail and abdomen, they will not be needed this time. It is advisable to remove all bones because they are a nuisance.

2. STEP 2

   

   Cut the remaining fish carcass into portions. Dilute the vinegar in a glass of water and pour it over the pieces of fish. Thanks to this, the muddy smell will disappear. Soak in vinegar for 1-2 minutes.

3. STEP 3

   

   The fish is prepared.

4. STEP 4

   

   Rinse potatoes, carrots and onions. Peel and chop them to your liking, but not too finely.

5. STEP 5

   

   Place salted and peppered fish pieces in a baking dish and cover them with vegetables. Sprinkle salt and pepper on top.

6. STEP 6

   

   In a separate bowl, prepare a mixture of mayonnaise and sour cream, lemon juice and herbs.

7. STEP 7

   

   Cover the fish and vegetables with this sauce.

8. STEP 8

   

   Cover with foil and bake for an hour at 180°.

9. STEP 9

   

   Ready!

10. STEP 10

    

    Bon appetit!

Comments on the recipe

svetika

13.11.2023

4.6

Nice dish option, thank you. There is another delicious way to bake pike with potatoes in soy sauce.

Regina

13.11.2023

5

Very interesting recipe!!! Thank you! My daughter’s birthday is coming soon, I’ll surprise the guests. There is another way of cooking, try it.

Martha

13.11.2023

4.7

I brought pike from the village and I absolutely don’t know how best to cook it, I’ll try this recipe, it looks very appetizing, I’ll take a picture of everything and definitely post the photo.

Martha

13.11.2023

4.6

Snezhik, thank you very much for the wonderful recipe! The family really liked the dish, you can cook any other fish this way, I will try it.

Martha

13.11.2023

4.8

The big plus is that the dish is very simple and quite quick to prepare; it took about half an hour to prepare the ingredients for baking. The baking time itself depends on the oven and the degree of preheating, for 40 minutes, you definitely don’t have to look into it.

Lidia Alexandrovna

13.11.2023

4.9

They brought me pike today, I didn’t know how to cook it better. I looked for a recipe and found this one. I made it and everyone really liked it. Thank you!

Snowflake

13.11.2023

4.9

Lidia Alexandrovna, I’m glad the recipe is useful!