Meatballs with potatoes in the oven

Name: Meatballs with potatoes in the oven
Total time: 1 h
Yield: 4
Ingredients: 300 g Minced meat; 400 g Potato; 1 Chicken eggs; 1 Bulb onions; 1 cloves of garlic Garlic; 0.25 teaspoon Ground coriander; 150 ml Water; 90 ml Sour cream; to taste Salt

A great dish for a family dinner, it's quick to prepare! Meatballs with potatoes in the oven turn out very satisfying and flavorful. The dish is easy to prepare; it is recommended to use ready-made minced meat. It needs to be mixed with onions, spices and eggs. It is advisable to beat the minced meat, it will then be more homogeneous. Baked meatballs with potatoes are served hot. It turns out to be a complete dish, so all that remains is to supplement it with fresh vegetables or herbs.

184

195210

Audrey Lewis

Author of the recipe

Calories

425Kcal

Protein

14gram

Fat

31gram

Carbs

23gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

300g

400g

1

1

1cloves of garlic

0.25teaspoon

150ml

90ml

to taste

Step-by-step preparation

Cooking time: 1 hr

STEP 1
How to make meatballs with potatoes in the oven? Prepare all products.
STEP 2
Add coriander and salt to the minced meat, stir until smooth.
STEP 3
Cut the onion into small cubes. Grate the garlic on a fine grater.
STEP 4
Add onion and garlic to the minced meat and stir.
STEP 5
Add the egg, mix the minced meat well.
STEP 6
Cut the potatoes into oblong pieces.
STEP 7
Add potatoes to baking dish. Pour sour cream and sprinkle with spices.
STEP 8
Make meatballs from the minced meat and place over the potatoes.
STEP 9
Pour in enough water to cover just the potatoes.
STEP 10
Place in the oven and cook at 190 degrees for about 45 minutes. Bake covered or foil for the first 30 minutes. Then remove the lid to get a golden brown crust. Time and temperature are approximate, be guided by the operating characteristics of your oven. Read more about ovens in the article at the end of the recipe. Serve hot. Bon appetit!

Comments on the recipe

Rachel

15.08.2023

5

I bake meatballs in gravy. I will definitely try the version with potatoes.

Natalia M

15.08.2023

4.9

For dinner I baked meatballs with potatoes in the oven. This is very convenient, both meat and side dish at once! I took more products so that there would be enough for a large mold. I cut the potatoes with a curly knife and mixed them with potato seasoning and paprika. Then mixed with fresh and delicious sour cream. Since there are a lot of potatoes, I decided to pour a little water, about a centimeter, into the bottom. I made meatballs from minced chicken using thigh fillet. I didn’t add coriander, my daughter doesn’t like it. But I seasoned the minced meat with paprika, a mixture of drained vegetables and fresh dill. I baked it longer due to the volume of products, I got 1.5 hours under foil and 30 minutes without it. In any case, you need to check readiness by piercing a slice of potato. The potatoes and meatballs released enough juice, so my potatoes simmered in sour cream gravy. It turned out very tender thanks to this! The meatballs are soft, tasty, and have a golden brown crust on top! This is a great filling dinner!

Anya Timofeeva

15.08.2023

5

I don’t recommend pouring water, it will boil and flow out and in the end there will be soup, one sour cream is enough

alexa

15.08.2023

4.7

You'll lick your fingers how delicious it is))). Simply and easily! Fast! I quickly prepared meatballs with potatoes in the oven for lunch, a successful dish, both meat and side dish at the same time. Thank you very much!