Luna Garcia

From early childhood, I remember how the family would gather noisily and cheerfully in the kitchen, where the aromas of grandmother’s pies and mother’s borscht intertwined into an amazing bouquet of memories. Each recipe held a piece of our history and love. Spending time behind the stove became a real art for me, where I found my passion. I draw inspiration from different cultures to explore new culinary horizons and strive to make the process simple and accessible to everyone. My goal is to inspire you to create a cozy family home through food.

I graduated from the faculty of Culinary Arts and Hospitality at HTMi, Hotel and Tourism Management Institute Switzerland.