Steamed fish cutlets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   How to make steamed fish cutlets? Prepare the ingredients

2. STEP 2

   

   Grind fish fillet into mince

3. STEP 3

   

   Grate the onion

4. STEP 4

   

   Grate the potatoes

5. STEP 5

   

   Mix fish and vegetables, add salt and pepper

6. STEP 6

   

   Add the egg, mix all the ingredients and form into patties.

7. STEP 7

   

   Grease the steamer basket with oil. Place the cutlets in the steamer.

8. STEP 8

   

   20 minutes is plenty of time to cook these light fish cakes.

9. STEP 9

   

   These are the cutlets we got! Bon appetit!

Comments on the recipe

Natalia M

11.12.2023

4.7

Sometimes my daughter needs dietary nutrition. Usually she asks to cook steamed cutlets. This time I found a recipe for steamed fish cutlets. I cooked it with dietary fish - pike perch. Removed the skin from the fillet and cut into pieces. I passed it through a meat grinder twice to grind any small bones. I missed the onion along with the fish. All that remains is to add the homemade egg and grated potatoes on a medium grater. I didn't add any spices, just added a little salt. I formed the cutlets with wet hands. Placed it in a greased multicooker basket. I poured two glasses of hot water into the bowl and added a bay leaf for flavor. I cooked it in the steamer mode for 30 minutes and left it to steam for another 10 minutes with the lid closed. The steamed fish cutlets turned out so soft, airy, and delicious! They are filling and healthy! My daughter really liked it.

ulia-uf

11.12.2023

4.7

Delicious dish!!! Thank you from the bottom of my heart! Instead, a video of the process.

GGP

11.12.2023

4.8

Good! But instead of potatoes I put broccoli and sweet peppers.

LuSey

11.12.2023

4.5

The steamed fish cutlets turned out very tasty, juicy and appetizing. I especially liked the author’s idea of ​​adding potatoes. Thank you very much for the recipe!