Minced fish cutlets - 53 cooking recipes

They diversify your usual diet and take their rightful place in your culinary notebook. Fish cutlet recipes are interesting and surprisingly easy to prepare. The pulp of pollock, pike, cod, hake, carp, salmon, salmon and almost any other fish is suitable for them. It is scrolled through a meat grinder, after carefully removing all the bones. You can also prepare the main treat for lunch using canned food.

To the fish add egg yolk, finely chopped onions, garlic, white bread soaked in milk, potatoes and other vegetables, seasonings and fresh herbs. For juiciness, some housewives recommend seasoning the minced meat with pieces of lard. Fish balls are prepared in various ways: baked in the oven, fried in oil in a frying pan, stewed in sauce, steamed or cooked in a slow cooker. The cutlets are served with a suitable side dish: boiled rice, fried potatoes and mashed potatoes, vegetable salads. They are an ideal dish for those who adhere to proper nutrition and watch their diet.