Squid cutlets

Step-by-step preparation

Cooking time: 1 hr

1. STEP 1

   

   We clean the squid carcasses from any poop and cut them into small pieces for a meat grinder

2. STEP 2

   

   Peel the onion and cut into small pieces

3. STEP 3

   

   put onion and squid in a meat grinder or blender

4. STEP 4

   

   grind everything into mince

5. STEP 5

   

   add the egg and chopped dill. don't forget about salt and pepper

6. STEP 6

   

   add flour, mix everything and get a gray slurry :) let it stand in the refrigerator for 30 minutes so that all the ingredients become friends with each other

7. STEP 7

   

   Heat a frying pan with oil and spoon out the cutlets. I tried to shape them with my hands and roll them in flour, but nothing worked... so I took it and started pouring the minced meat with a spoon

8. STEP 8

   

   I say right away! There's a lot of water in squid! so you need a little oil. I scooped out the excess liquid with a spoon. otherwise they are boiled, not fried!

9. STEP 9

   

   Fry for exactly 3 minutes on each side! no more, otherwise there will be rubber. We end up with some tasty treats :)