Squid with onions - 56 cooking recipes

Choose original, proven recipes for squid with onions on the resource bestrecipes24.com. Try options with garlic, sour cream, cream, aromatic herbs, various spices, processed and hard cheeses. Enjoy serving squid with rice, pasta, stewed cabbage, raw and cooked vegetables, or as a tasty treat on its own.

Squid is a very popular cephalopod. As a rule, squids are small in size. They are sold in stores in several forms: fresh frozen, canned, peeled, unpeeled. You can often find ready-made squid rings. It is recommended to choose according to your own taste and preference. Whole small pink-purple carcasses are Patagonian or Commander squid. In terms of food, taste and benefits for the body, they are perhaps the most worthy option.

Interesting recipe: 1. Slowly defrost the squids.2. Place in salted boiling water for a couple of minutes. Quickly transfer to ice water.3. Clean off the curled outer cover, remove the cartilaginous chord and entrails from the inside.4. Cut the squid into rings or strips.5. Peel and finely chop the onion.6. Sauté the onion in a mixture of vegetable and butter until transparent.7. Add squid, salt and pepper.8. Fry for no more than 5 minutes over medium heat.

Helpful tips:• Instead of squid carcasses, it is permissible to use ready-made rings. This will save a lot of time.• When cooking seafood, including squid, it is very important to monitor the cooking time. If you “overexpose” squid, you can get an inedible “rubber” product.