Lenten seafood salad

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Boil mussels, shrimp and squid in salted water (I add additional pepper and bay leaf to the water). Cut the squid into cubes.

2. STEP 2

   

   Finely chop the onion. You can sprinkle the onions with lemon juice.

3. STEP 3

   

   Peel the pear and cut into small cubes. Add Dijon mustard, butter and mayonnaise.

4. STEP 4

   

   Mix well and add salt.

5. STEP 5

   

   Salad ready!

Comments on the recipe

ninaola

02.11.2023

4.5

Thanks for the recipe!

Accident

02.11.2023

4.7

What do pears do in this recipe? Do you need any specific pears or will any of them do? What sweet and sour ones are needed?