Seafood dishes - 12 cooking recipes

But this is not true at all! Shrimp, scallops, squid, octopus and lobster do not require long-term heat treatment, and dishes where they are the main component have low calorie content and excellent taste. Seafood is most often sold frozen. When properly stored and subsequently prepared, they are no different from fresh ones. Most seafood has been boiled before packaging, so adding it to salads, soups or appetizers requires defrosting the product. Defrosting will take a minimum of time; just place the bag with them on the bottom shelf of the refrigerator or in the kitchen sink. Choose seafood that is not frozen into a lump, does not have an unpleasant odor and is covered with a thin layer of ice. You should buy them only in those places that leave no doubt about the quality and freshness of the goods. Recipes with seafood will allow the hostess to prepare original treats for the feast that will delight all guests. Seafood is good in salads and first courses. They are often used in snacks, pickled or fried with onions, they are healthy and easy to digest.