Gunkan or Sushi Nigiri

Real Japanese Gunkans! Just something complicated! This recipe will allow you to plunge briefly into Japanese cuisine. In this recipe, I will show the most common kitchen users how to prepare real Japanese nigiri sushi!
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Claire WilsonClaire Wilson
Author of the recipe
Gunkan or Sushi Nigiri
Calories
192Kcal
Protein
4gram
Fat
1gram
Carbs
42gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 4

Step-by-step preparation

Cooking timeCooking time: 2 hr
  1. STEP 1

    STEP 1

    Let's prepare all the ingredients

  2. STEP 2

    STEP 2

    Prepare nori in advance, cut them exactly along the line

  3. STEP 3

    STEP 3

    After the rice has already been boiled, season it and put it on a board and let it cool

  4. STEP 4

    STEP 4

    Prepared fillings

  5. STEP 5

    STEP 5

    Fillings seasoned with spicy sauce

  6. STEP 6

    STEP 6

    Let's prepare a workplace, you will need water, a modeling table and nori

  7. STEP 7

    STEP 7

    We make a brick, the weight of one is 15-20 g

  8. STEP 8

    STEP 8

    We fix

  9. STEP 9

    STEP 9

    Place the filling inside

  10. STEP 10

    STEP 10

    Add more spicy sauce on top

  11. STEP 11

    STEP 11

    Here's what we got

  12. STEP 12

    STEP 12

    Place on a baking sheet and bake on the grill