Zucchini boats

Step-by-step preparation

Cooking time: 40 mins

1. STEP 1

   

   Steam the seafood cocktail in a slow cooker in 5 minutes

2. STEP 2

   

   Wash the zucchini and cut off the “butts”

3. STEP 3

   

   cut it into 2 halves. Carefully remove the middle (pulp) with a small spoon. We try not to damage the bottom. You should get boats

4. STEP 4

   

   Lubricate with sunflower oil

5. STEP 5

   

   Place them and the remaining pulp on a baking sheet with parchment paper. Cook in a preheated oven at 240 degrees in grill mode for 10-15 minutes

6. STEP 6

   

   Finely chop cucumbers

7. STEP 7

   

   Sea kale

8. STEP 8

   

   Eggs

9. STEP 9

   

   add sea cocktail

10. STEP 10

    

    and Bechamel sauce to taste

11. STEP 11

    

    Salt, pepper and mix everything thoroughly

12. STEP 12

    

    When the zucchini is ready, fill it with fish and vegetable mixture and serve hot with baked pulp. Bon appetit!

Comments on the recipe

Ira

16.12.2023

4.7

Annasher, a great option for serving salad in these boats, very beautiful and original, and the salad itself is a storehouse of vitamins, a mega healthy dish! Thank you very much for the recipe! <br />

taksibluz

16.12.2023

4.7

Thanks for the recipe! I love seaweed and seafood, but it would never occur to me to combine them with zucchini