Dishes with seaweed and kelp - 18 cooking recipes

Sea kale (kelp) is a Far Eastern algae that has been part of the diet of coastal residents since ancient times. According to numerous studies, seaweed is a storehouse of such a beneficial microelement as iodine.

Dishes with seaweed and kelp

Laminaria, seaweed, is an amazing plant that boasts not only iodine, but also the content of more than 30 different minerals and trace elements necessary for humans. To prepare dried and frozen seaweed, freshly caught kelp of all types is used. Fresh two-year-old seaweed is suitable for harvesting. If we cook at home, then fresh seaweed must be washed in clean water and damaged thalli, rhizoids and petioles removed. It is also necessary to clean all contaminants from the surface of the thalli. On an industrial scale, frozen seaweed is harvested in the form of whole long thalli. Kelp is cut on special tables equipped with folding knives