Seaweed soup with egg

Step-by-step preparation

Cooking time: 45 mins

1. STEP 1

   

   How to make seaweed soup with egg? Prepare the necessary ingredients for this. You can use any part of the chicken to make the soup. I'll cook chicken drumsticks. Peel the potatoes in advance and rinse them to remove dirt.

2. STEP 2

   

   Pour water over the chicken, put on the fire and bring to a boil. When boiling, foam will appear that needs to be skimmed off. Cook the chicken for about 20 minutes. Then remove it from the broth and separate the meat from the bones. Return the meat to the strained broth. How to choose a saucepan for cooking soup, read the article at the end of this recipe.

3. STEP 3

   

   Next, add the potatoes, cut into pieces, into the pan. Leave to cook for 10-12 minutes.

4. STEP 4

   

   Peel the onions and carrots. grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and fry the vegetables for 3-4 minutes over low heat.

5. STEP 5

   

   Place the finished roast into a saucepan with soup.

6. STEP 6

   

   Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool them in cold water. Peel the eggs. Cut the seaweed a little smaller than it is.

7. STEP 7

   

   Add seaweed and chopped eggs to the soup. Add salt and spices to taste. Add some chopped herbs. Heat everything together for another 2-3 minutes and remove the pan from the heat.

8. STEP 8

   

   Seaweed soup with chicken is ready! Pour into plates and serve. Bon appetit!

Comments on the recipe

miLiSa

23.08.2023

4.6

Interesting recipe. This soup is new to me. Thanks, I'll try. You can also make such a delicious salad from seaweed.

Natalia M

23.08.2023

5

I definitely haven’t made this kind of soup yet. I decided to surprise my husband, especially since we both love seaweed salad. Only I didn’t take pickled kelp, because I had dried one. My husband once brought back a bag of this dried seaweed from a business trip, but I didn’t know what to cook from it. So it came in handy) I pre-soaked the kelp in water, as it was written in the instructions. I must say, she surprised me. Before our eyes, the dried leaves increased in volume, became smooth, shiny and similar to the usual “salad”. I cooked the soup using ready-made beef broth. Everything else is the same, I added potatoes, cooked the fry, then added cabbage. I also added curry as a spice; this seasoning fits the theme. I added the boiled egg directly to the plate, because... I have prepared a lot of soup and it is not advisable to leave an egg in the soup during storage. By the way, the dried kelp turned out to be neutral in taste, we even had to add more salt) We liked the soup, it is really tasty, unusual, nutritious and very rich in vitamins. My husband's summary: "It felt like I was dining on the ocean")

Irina

23.08.2023

4.8

Before, I didn’t even think that you could use seaweed in first courses. And then I saw this original recipe and went to the kitchen to experiment. The seaweed soup with egg turned out to be hearty and tasty. And it is prepared very simply and quite quickly. Thank you very much for the recipe!