Solyanka fish soup from seaweed with egg

Name: Solyanka fish soup from seaweed with egg
Total time: 1 h
Yield: 8
Ingredients: 1.5 L Water; 1 to taste Fish; 3 Salted cucumbers; 0.3 cup Rice; 1 Eggs; 3 tablespoon Soy sauce; to taste Dry spices; 50 g Sea kale

Lightened fish solyanka - royal soup, hearty and tasty! I was lucky enough to try fish solyanka in one restaurant. I was intrigued by its special simplicity and at the same time extraordinary taste. Fish solyanka is a recipe that I learned about from a friend who worked there. Even though the preparation of this soup is very simple, its taste is great.

61

3029

Josephine Rivera

Author of the recipe

Solyanka fish soup from seaweed with egg

Calories

52Kcal

Protein

3gram

Fat

0gram

Carbs

14gram

*Nutritional value of 1 serving

Ingredients

Servings: 8

1.5L

1to taste

3

0.3cup

1

3tablespoon

to taste

50g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
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STEP 9

Comments on the recipe

juks

29.10.2023

4.8

Daria, delight! !!! delicious!!! I'm adding the recipe to my cookbook)))

Fiesta

29.10.2023

4.8

my daughter Masha recognizes two types of fish: salmon, and, oddly enough, pollock. so when I saw this recipe I decided to cook it and try what happens. It turned out not bad, and it was a light and satisfying soup at the same time. It’s just that the title picture was confusing; I couldn’t make this soup transparent: the rice gave it its own bit of cloudiness, and the egg scrambled in the soup doesn’t add any transparency either. but it’s delicious! I ate it with pleasure!

Daria ☼

29.10.2023

4.6

Fiesta, I’m sooo glad you like my recipe, thank you