Seaweed salad with crab sticks and egg

Step-by-step preparation

Cooking time: 10 mins

1. STEP 1

   

   How to make seaweed salad with crab sticks and egg? Prepare your food. I took ready-made seaweed, in the form of canned food; it contains neither oil nor other additives, only salt and spices. My crab sticks are chilled. If you have frozen ones, then defrost them first. The eggs must be boiled in advance for 7-9 minutes and cooled completely. If you don't have purple onions, use regular ones.

2. STEP 2

   

   Peel the crab sticks from the film and then cut into small cubes. The film in which each crab stick is wrapped is sometimes difficult to remove. To make the process easier, hold the chopsticks over the steam for 1-3 seconds.

3. STEP 3

   

   Peel the eggs and chop into the same small cubes as sticks. The salad will look beautiful and neat if you cut all the ingredients into pieces of the same size and shape.

4. STEP 4

   

   Peel the onion and cut into half rings.

5. STEP 5

   

   Place cabbage, crab sticks, eggs and onions in a bowl. If there is too much liquid in the cabbage, first drain it into a sieve.

6. STEP 6

   

   Add mayonnaise. Stir. Taste the salad for salt. Add salt to taste. I usually don't add salt to salads with mayonnaise, but that's a matter of taste. Like pepper, whether you add it or not is up to you. Cool the finished salad a little in the refrigerator and then serve. Bon appetit!

Comments on the recipe

Natalia M

01.09.2023

5

We love seaweed in any form, and even more so in salads. I recently prepared a salad using seaweed, too, and I still had a decent portion left. I had dried seaweed, I pre-soaked it and boiled it a little. In this form, it is completely fresh, so while I was preparing the rest of the salad ingredients, I marinated the cabbage in a mixture of salt, sugar and spices for Korean carrots. Finely chopped the eggs and crab sticks, and also chopped the purple onion. Mayonnaise was replaced with homemade sauce. It turned out to be a very tasty salad! The seaweed has already been saturated with spices and has become a little spicy, and the onion also gives it a sweet-spicy taste. And eggs and crab sticks are more neutral. Surprisingly varied in taste, nutritious and healthy salad. Thank you!

Lidia Alexandrovna

01.09.2023

4.6

Cool flower. I’m also not a big fan of seaweed, maybe you’ll like it in your salad.

LuSey

01.09.2023

4.8

I will like it 100%, and your thyroid gland will say thank you. I’m waiting for your photo and comment after the test. In the meantime, I’ll cook it in another variation. Here

Guest

01.09.2023

4.5

Probably a very juicy salad. I love these!

Elena-Resnichka

01.09.2023

4.8

I also prepare such a salad, sometimes I even add croutons to it to make it filling!

LuSey

01.09.2023

4.6

Thanks for the idea, let's try it with crackers

Strify

01.09.2023

4.7

Personally, I really love seaweed, it’s delicious to make it in Korean, it’s spicy and good. But it also works great in salads, for example, with shrimp, and you can season it not with mayonnaise, but with sunflower oil. As for adding eggs, corn and crab sticks to the salad, it will become delicious even for the most ardent sea kale anti-fans.