Seaweed salad with squid and vegetables
Insanely delicious, simple and homemade! Guests will be captivated! This simple birthday salad often comes to my rescue when I have no time to prepare a meal. Moreover, I want to say that it is also quite tasty, which completely captivated me and my household. Fast, tasty, cheap and even a little healthy)) After all, the recipe includes iodine-rich seaweed! But not everyone can be forced to eat seaweed. But in combination with these products, its taste is simply magnificent.
Calories
417kcal
Protein
39g
Fat
29g
Carbs
3g
*Nutrition per serving
Ingredients
Servings: 3400g
150g
4tablespoon
to taste
to taste
1tablespoon
Step-by-step preparation
Cooking time: 30 minsSTEP 1
STEP 2
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Comments on the recipe
07.10.2023
KateriNNa, thanks for the interesting salad! it just begs to be included in a cookbook!!!
07.10.2023
There is also an option without vegetables
07.10.2023
such a good light and quick salad. just for the occasion - when unexpected guests are already on the doorstep. or for a light dinner, when you no longer have the energy or time to cook anything, but want something tasty.
07.10.2023
07.10.2023
I love anything made from squid. Delicious salad. I want to do it quickly. By the way, I think the vegetables from the Hawaiian mixture will be just right. You can also use cauliflower, it will also turn out delicious, in short, whoever likes what kind of vegetables will put them in his salad. You can do it every day, with different vegetables. Thanks for the recipe. I’ll cook it and post how my family reacted!
07.10.2023
Prepare for your health!
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