Salad with squid and egg with sour cream

An extraordinary recipe that will perfectly diversify your diet. I advise you to prepare a simple and tasty salad with squid and egg. One day I read this recipe in some magazine, decided to cook it, and now it has become a must-have, favorite dish at family holidays; my family really likes this food.
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Brooklyn LopezBrooklyn Lopez
Author of the recipe
Salad with squid and egg with sour cream
Calories
210Kcal
Protein
25gram
Fat
9gram
Carbs
7gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 8

Step-by-step preparation

Cooking timeCooking time: 1 hr 25 mins

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Comments on the recipe

Author comment no avatar
Kate
13.12.2023
4.9
The squid salad turned out to be unexpectedly filling! It seems that all the ingredients are simple and light, but in reality it’s just overeating. It’s more likely not a salad, but a full-fledged second course! But the trick with eggs, although interesting, did not affect the taste in any way; in so many carrots and squid they simply dissolved without a trace))) In general, we need to reconsider the proportions a little) And it’s very tasty!
Author comment no avatar
LuSey
13.12.2023
4.5
looks very tasty! I’ll remember the recipe, it seems simple, I’ll definitely use it, there’s another variation of this recipe, see:
Author comment no avatar
Mila
13.12.2023
4.9
Katya, thank you!

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