Captain salad with pink salmon and parmesan

Step-by-step preparation

Cooking time: 35 mins

1. STEP 1

   

   How to prepare Captain salad with pink salmon and Parmesan? Prepare the necessary ingredients. If the squids are frozen, they must be thawed. You can do this at room temperature, but it is better to leave it in the refrigerator for several hours.

2. STEP 2

   

   Clean the squid from the inside, as well as the outside, from the skin and thin film.

3. STEP 3

   

   Place the squid in boiling salted water. After boiling, cook the squid over moderate heat for 2 minutes. Remove the squids and let cool.

4. STEP 4

   

   Cut the squid into thin strips.

5. STEP 5

   

   Remove the skin from the pink salmon fillet and cut into strips.

6. STEP 6

   

   Hard boil the eggs, cool and peel. Grind the eggs on a fine grater.

7. STEP 7

   

   Place a layer of pink salmon on a flat plate. If desired, you can grease the fish with sour cream. I decided not to do this, since red fish is already quite fatty.

8. STEP 8

   

   Place grated eggs in the next layer and smooth the layer a little. Add salt if desired.

9. STEP 9

   

   Mix squid with sour cream.

10. STEP 10

    

    Place the squid in the next layer.

11. STEP 11

    

    Grate Parmesan on a fine grater.

12. STEP 12

    

    Place cheese on top of salad.

13. STEP 13

    

    Garnish the salad with red caviar. Bon appetit!