Ava Smith

Since childhood, I remember how the aromas of fresh baked goods and homemade dishes were heard in my mother’s kitchen. Every morning began with joy - helping to knead the dough, lay out the filling. Family dinners turned into real holidays, where everyone brought their own dish. My passion for cooking only grew as I explored different cuisines around the world, inspired by traditions and recipes. I want to show that everyone can cook, and the kitchen is a space of creativity and communication. My goal is to make cooking accessible and joyful for anyone who wants to try it.

I graduated from the faculty of Culinary Arts at Tante Marie Culinary Academy.

• Date of registration on site: 2017-07-05
• Rating on site: 813

My recipes