Delicious mashed potato puree

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Ingredients

2. STEP 2

   

   Cut the peeled potatoes into small cubes.

3. STEP 3

   

   Place the potatoes in the pan.

4. STEP 4

   

   Fill with cold water, add salt, bay leaf and put the pan on the fire. Cook until the potatoes become soft.

5. STEP 5

   

   Then drain half of the broth, leaving the other half in the pan.

6. STEP 6

   

   Immediately begin to thoroughly mash the potatoes until smooth. If necessary, add hot potato broth.

7. STEP 7

   

   Add vegetable oil and egg.

8. STEP 8

   

   Serve hot mashed potatoes as a side dish.

9. STEP 9

   

   Bon appetit!

Comments on the recipe

TariTori

14.09.2023

4.9

I knew about the egg, well, so that this is the first time I’ve seen it without butter at all, I’ll know an alternative for the future if I suddenly don’t have butter in the refrigerator

LuSey

14.09.2023

5

It seems to me that the potatoes are still 1 kg

Fiesta

14.09.2023

4.9

You can do it without butter, but the potatoes will be heavier; with butter they will be softer; with milk they will be fluffier.

LuSey

14.09.2023

4.6

Respect to the admins, they quickly corrected the composition of the recipe

LuSey

14.09.2023

4.7

I didn’t mean that there was no oil at all, this is the first time I’ve come across that vegetable oil is added to the puree, not butter

Fiesta

14.09.2023

4.9

Why don't they add it? Sometimes there are potatoes with fried onions, even with cracklings - that is, they add different types of oil. but it seems to me that only butter and milk make potatoes fluffy and tender. and vegetable liquefies it a little, if I made it clear, but it won’t make the potatoes tender.

Fiesta

14.09.2023

4.5

and the egg - it also holds the potatoes together. I used to do this, but then I gave up in favor of milk and butter. but this recipe is often made in Western Ukraine