Meatballs with rice and vegetables in tomato sauce

Name: Meatballs with rice and vegetables in tomato sauce
Total time: 45 min
Yield: 7
Ingredients: 0.5 kg Minced meat; 2 Bulb onions; 0.5 cup Rice; 1 Eggs; 1 Carrot; to taste Ground black pepper; 4 tablespoon Vegetable oil; 3 tablespoon Sour cream; 5 tablespoon Tomato paste; to taste Salt; 2 cup Water

Tender meatballs in tomato-sour cream sauce. Meatballs differ from cutlets in that they are made with the addition of cereals and vegetables. I offer you a recipe for making meatballs with rice and vegetables in tomato and sour cream sauce.

113

9328

Ava Smith

Author of the recipe

Meatballs with rice and vegetables in tomato sauce

Calories

461Kcal

Protein

12gram

Fat

37gram

Carbs

22gram

*Nutritional value of 1 serving

Ingredients

Servings: 7

0.5kg

2

0.5cup

1

1

to taste

4tablespoon

3tablespoon

5tablespoon

to taste

2cup

Step-by-step preparation

Cooking time: 45 mins

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Comments on the recipe

Lidia Alexandrovna

18.12.2023

4.5

I really love meatballs and cook them almost the same way, but I never add sour cream to the sauce. What does adding sour cream do?

Kate

18.12.2023

5

Sour cream gives the sauce a wonderful taste! I love making meatballs like this, although I cook them with white cabbage, they then turn out so shaggy and juicy.

Bun

18.12.2023

4.8

but I just cook meatballs only with sour cream and without tomato paste, then you can give them to the kids too