Nora Davis

In my grandmother’s small kitchen, where the aromas of freshly baked bread and homemade jam intertwined with the laughter of my family, my love for cooking was born. Each recipe is a story passed down from generation to generation, and I try to preserve these traditions by adding elements from different cuisines of the world. Every time I cook, I feel the warmth of family and the joy of sharing delicious dishes with loved ones. My goal is to show that cooking is accessible to everyone, and even the simplest recipes can surprise. Let's cook together!

I graduated from the faculty of Culinary Arts at Boston University Metropolitan College.

• Date of registration on site: 2022-07-11
• Rating on site: 656

My recipes