Chicken liver pate

Name: Chicken liver pate
Total time: 1 h
Yield: 16
Ingredients: 1 kg Chicken liver; 3 Onion; 2 Carrot; to taste Pepper; to taste Salt; 1 L Milk; 50 ml Vegetable oil; 400 g Butter

The pate is simply delicious! It cooks quickly and the results are excellent. Fast and tasty Easy to prepare but delicious chicken liver pate.

135

4383

Eleanor Johnson

Recipe author

Calories

351kcal

Protein

16g

Fat

30g

Carbs

7g

*Nutrition per serving

Ingredients

Servings: 16

1kg

3

2

to taste

to taste

1L

50ml

400g

Step-by-step preparation

Cooking time: 1 hr

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
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STEP 7

Comments on the recipe

Lubov♀

18.12.2023

4.8

I liked that the pate tasted almost the same as store-bought.

Adeline

18.12.2023

4.7

Thank you for the recipe, my son flatly refused to eat liver dishes. I’ve tried everything - pancakes, beef stroganoff, cutlets... And your pate is a blast!!! Its taste is delicate, the specific taste of liver is not so noticeable.

Tancha

18.12.2023

4.5

It's nice to hear your feedback. Come visit, maybe you’ll like something else for your table, I’ll be glad to hear your feedback and suggestions

TariTori

18.12.2023

5

Chicken liver with carrots is simply delicious, my family really liked it too, thank you.

Ira

18.12.2023

4.5

An excellent option for raising hemoglobin in the blood! Liver pate, prepared with your own hands, and even with the hands of our girls on the site, is what you need - it’s delicious, you know what you put in it, and it’s certainly good for the body! Girls, thank you for your efforts!

Shura

18.12.2023

4.9

The correct recipe, it’s really better to soak chicken liver, then it has a different taste - sweeter. Yes, how many talents our girls have! In order to learn something well, you must not be afraid to prepare new dishes, then it’s nice to get joy from it!

Irisha

18.12.2023

4.8

I really love liver pate, specifically chicken liver, it’s so tender! and besides onions and carrots, sometimes I also add mushrooms and potatoes, just a little, it also turns out very tasty and tender, and I add a very small piece of butter