Chicken liver pate
The pate is simply delicious! It cooks quickly and the results are excellent. Fast and tasty
Easy to prepare but delicious chicken liver pate.
Calories
351Kcal
Protein
16gram
Fat
30gram
Carbs
7gram
*Nutritional value of 1 serving
Ingredients
Servings: 16
Step-by-step preparation
Cooking time: 1 hr
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Comments on the recipe
18.12.2023
I liked that the pate tasted almost the same as store-bought.
18.12.2023
Thank you for the recipe, my son flatly refused to eat liver dishes. I’ve tried everything - pancakes, beef stroganoff, cutlets... And your pate is a blast!!! Its taste is delicate, the specific taste of liver is not so noticeable.
18.12.2023
It's nice to hear your feedback. Come visit, maybe you’ll like something else for your table, I’ll be glad to hear your feedback and suggestions
18.12.2023
Chicken liver with carrots is simply delicious, my family really liked it too, thank you.
18.12.2023
An excellent option for raising hemoglobin in the blood! Liver pate, prepared with your own hands, and even with the hands of our girls on the site, is what you need - it’s delicious, you know what you put in it, and it’s certainly good for the body! Girls, thank you for your efforts!
18.12.2023
The correct recipe, it’s really better to soak chicken liver, then it has a different taste - sweeter. Yes, how many talents our girls have! In order to learn something well, you must not be afraid to prepare new dishes, then it’s nice to get joy from it!
18.12.2023
I really love liver pate, specifically chicken liver, it’s so tender! and besides onions and carrots, sometimes I also add mushrooms and potatoes, just a little, it also turns out very tasty and tender, and I add a very small piece of butter
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