Pumpkin pie
An original and healthy pie for the whole family!

Calories
1010kcal
Protein
11g
Fat
42g
Carbs
147g
*Nutrition per serving
Ingredients
0.5teaspoon
5g
2cup
2to taste
1
1cup
100g
to taste
to taste
300g
1cup
Step-by-step preparation
STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

STEP 7

STEP 8

STEP 9

STEP 10

STEP 11

STEP 12

STEP 13

STEP 14

Comments on the recipe
08.10.2023
And races Is this vegetable oil or melted butter? If it is vegetable, then it seems to me that the dough will not be rich
08.10.2023
Yes, it's vegetable oil. The dough is not rich, it resembles a sponge cake.
08.10.2023
But I’ll take it and take photos of the steps - I really liked the recipe!!
08.10.2023
The pie turned out to be very tasty!! My husband, who doesn’t eat pumpkin at all, ate half the pie :))
08.10.2023
I'm very glad that you liked it. The pie is really very tasty. If you wish, you can decorate it with a cake. Make a layer and decorate on top.
08.10.2023
Yesterday I made pumpkin pie, it tasted like melon. And the guests who came thought for a long time whether it was homemade baked goods or from the store, the taste was too unusual.
08.10.2023
Great recipe! I really liked it, thank you.
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