Savannah Harris

Memories of my grandmother’s kitchen have tormented me since childhood - her fragrant pies and warming soups become warmth in my heart. Cooking for me is not just about food; These are family traditions and comfort that united us at one table. Traveling opened up a world of tastes to me: oriental curry, Italian pasta, Mexican tacos - each cuisine tells its own story. My goal is to show how simple and affordable it is to prepare delicious dishes, creating an atmosphere of love and care in every plate. Let's discover the joy of cooking together!

I graduated from the faculty of Culinary Arts and Hospitality at Curtin University.