Delicate and quick pie with bananas in the oven

Step-by-step preparation

Cooking time: 4 mins

1. STEP 1

   

   Products for cooking

2. STEP 2

   

   Beat sugar with egg. (100 g sugar 1 egg)

3. STEP 3

   

   Add baking powder and softened butter. Add flour and stir well. It turns out to be such a lump of dough. Cut the bananas into rings. Prepare the filling: beat the egg with 100 g of sugar), sour cream and flour (2 tbsp).

4. STEP 4

   

   Spread the dough onto the bottom of the greased pan, forming sides.

5. STEP 5

   

   Place banana slices on the dough.

6. STEP 6

   

   Next, pour in the egg-sour cream mixture. Place in an oven preheated to 180 degrees for 20 minutes.

Comments on the recipe

Milana

26.11.2023

4.7

Lucy, thanks for the recipe! It turned out to be a wonderful pie! I poured 50 grams of sugar into the dough (100 in the step-by-step description), and poured 2 tablespoons of flour into the mixture.

Lucy

26.11.2023

4.8

Looks very tasty

AnnaPreobrazhenskaya

26.11.2023

4.5

Very tender and tasty pie! Thanks for the recipe

Lucy

26.11.2023

4.6

You're welcome

shemleg

26.11.2023

4.9

The pie turned out to be appetizing))) I highly recommend it with schmaltz.

Ekaterina Gulyaeva

26.11.2023

5

I’m not a cook at all, not even an anti-cook, but I made a very tasty pie that is very similar to cheesecake. Thank you for this simple and wonderful recipe!