Lenten mushroom sauce
You will definitely love the rich taste of this sauce!
Excellent lean mushroom sauce. Suitable for spaghetti, as a sauce for potato side dishes, and so on.
Calories
66Kcal
Protein
3gram
Fat
5gram
Carbs
3gram
*Nutritional value of 1 serving
Ingredients
Servings: 8
400g
4cloves of garlic
2tablespoon
1tablespoon
to taste
Step-by-step preparation
Cooking time: 30 mins
STEP 1
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STEP 7
Comments on the recipe
15.08.2023
Cutting the champignons is what took the lion's share of my time! The lean mushroom sauce turned out quite tasty, it took about half an hour. Garlic added an interesting flavor; I’ve never added it to mushrooms before. And now I know it’s possible! The only thing is that next time I’ll replace the starch with flour - after all, it’s not jelly, I didn’t like the consistency.
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