Lenten mushroom sauce

Name: Lenten mushroom sauce
Total time: 30 min
Yield: 8
Ingredients: 400 g Champignon; 1 Onion; 4 cloves of garlic Garlic; 2 tablespoon Vegetable oil; 1 Bay leaf; 1 tablespoon Starch; to taste Salt

You will definitely love the rich taste of this sauce! Excellent lean mushroom sauce. Suitable for spaghetti, as a sauce for potato side dishes, and so on.

97

1923

Savannah Harris

Recipe author

Calories

66kcal

Protein

3g

Fat

5g

Carbs

3g

*Nutrition per serving

Ingredients

Servings: 8

400g

1

4cloves of garlic

2tablespoon

1

1tablespoon

to taste

Step-by-step preparation

Cooking time: 30 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Parra

15.08.2023

5

Cutting the champignons is what took the lion's share of my time! The lean mushroom sauce turned out quite tasty, it took about half an hour. Garlic added an interesting flavor; I’ve never added it to mushrooms before. And now I know it’s possible! The only thing is that next time I’ll replace the starch with flour - after all, it’s not jelly, I didn’t like the consistency.