Quick and easy béchamel sauce with nutmeg

Creamy sauce is perfect for both fish and meat dishes! The famous Bechamel sauce goes with almost any food and is used in a huge number of dishes, both meat, fish and flour, so I want to share the culinary recipe for this sauce. The only difference in its preparation is that when it is prepared for fish dishes, they use fish broth, for meat dishes, meat broth, but for everyone else, only milk, replacing the broth with it.