Tomatoes in batter with cheese

Step-by-step preparation

Cooking time: 30 mins

1. STEP 1

   

   Pour boiling water over ripe tomatoes and remove the skin.

2. STEP 2

   

   Cut into slices.

3. STEP 3

   

   Grate the cheese on a fine grater.

4. STEP 4

   

   Stir the eggs.

5. STEP 5

   

   Add sour cream.

6. STEP 6

   

   Add flour and salt here, mix well so that there are no lumps.

7. STEP 7

   

   Add grated cheese to the batter and mix.

8. STEP 8

   

   Heat a frying pan with vegetable oil and spoon out the battered tomato pieces (I laid out the batter first, crushed the tomatoes with a piece, and spread the batter on top again).

9. STEP 9

   

   Fry on each side for five minutes.

10. STEP 10

    

    Cool slightly and can be served, sprinkled with herbs. Bon appetit!

Comments on the recipe

nice_kitten06

22.08.2023

4.8

Nice dish, thank you. You can bake tomatoes with Parmesan cheese, adding basil and garlic.

Eleno4ka

22.08.2023

4.5

For breakfast I decided to cook tomatoes in batter with cheese. I needed two servings, so I reduced the amount of ingredients. I did everything according to the recipe. I especially want to note the method of using batter. It seems so elementary, but I didn’t think of it before. The batter does not drain from the tomato slices and excess moisture does not get into the batter itself. Breakfast turned out great!!! Wonderful cheese pancakes with a juicy tomato inside. Thanks for the recipe, Angelica!

nasstin

22.08.2023

4.8

Very interesting and simple! I just have a question: the tomatoes are wet on their own, so what makes the batter stick?

Ira

22.08.2023

4.8

Angelica, what a delicious dish you prepared, I already mentally devoured this entire plate, ate it all without a trace! Juicy tomatoes in cheese batter will slightly remind you of pizza. A very quick option for preparing a snack. Thanks for the recipe!

Natusik

22.08.2023

5

A very interesting and unusual recipe!

♥ ♥Irina

22.08.2023

4.5

Cool recipe! My branded one is a little different, but this one is much better)