Bread made from oat and wheat flour

Wonderful bread with a delicate crumb and light notes of coriander! Very soft crumb with a very light aroma of coriander. Delicious bread!
63
3600
Recipe author Savannah HarrisSavannah Harris
Recipe author
Bread made from oat and wheat flour
Calories
478kcal
Protein
13g
Fat
13g
Carbs
72g
*Nutrition per serving

Ingredients

ServingsServings: 5
Serum
230ml
Oat flour
170g
Wheat flour
320g
Yeast
1teaspoon
Salt
0.5teaspoon
Olive oil
30g
Ground coriander
0.33teaspoon
Sugar
1tablespoon
Vegetable oil
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 4 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

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  10. STEP 10

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  11. STEP 11

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  12. STEP 12

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  13. STEP 13

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  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
Lady Arfa
15.09.2023
4.5
The bread you made is so beautiful and no doubt delicious!
Author comment no avatar
Dot (Varya)
15.09.2023
4.6
Thank you Tanyusha! Glad you liked the recipe!

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