Bread made from oat and wheat flour

Wonderful bread with a delicate crumb and light notes of coriander! Very soft crumb with a very light aroma of coriander. Delicious bread!
66
3779
Samantha JohnsonSamantha Johnson
Author of the recipe
Bread made from oat and wheat flour
Calories
478Kcal
Protein
13gram
Fat
13gram
Carbs
72gram
*Nutritional value of 1 serving

Ingredients

ServingsServings: 5
Serum
230ml
Oat flour
170g
Wheat flour
320g
Yeast
1teaspoon
Salt
0.5teaspoon
Olive oil
30g
Ground coriander
0.33teaspoon
Sugar
1tablespoon
Vegetable oil
1tablespoon

Step-by-step preparation

Cooking timeCooking time: 4 hr 30 mins

  1. STEP 1

    STEP 1

  2. STEP 2

    STEP 2

  3. STEP 3

    STEP 3

  4. STEP 4

    STEP 4

  5. STEP 5

    STEP 5

  6. STEP 6

    STEP 6

  7. STEP 7

    STEP 7

  8. STEP 8

    STEP 8

  9. STEP 9

    STEP 9

  10. STEP 10

    STEP 10

  11. STEP 11

    STEP 11

  12. STEP 12

    STEP 12

  13. STEP 13

    STEP 13

  14. STEP 14

    STEP 14

Comments on the recipe

Author comment no avatar
Lady Arfa
15.09.2023
4.5
The bread you made is so beautiful and no doubt delicious!
Author comment no avatar
Dot (Varya)
15.09.2023
4.6
Thank you Tanyusha! Glad you liked the recipe!

Similar Recipes

Homebaked breadHomemade white wheat bread
BakeryVegetarianism