Simple salad with salted red fish

Step-by-step preparation

Cooking time: 20 mins

1. STEP 1

   

   How to make a simple salad with salted red fish? Prepare your ingredients. First of all, boil and cool the eggs. How to hard boil eggs? To prevent eggs from cracking during cooking, place them in cold water and cook over low heat. Boil the eggs for 9 minutes after boiling, then cover with cold water and cool. The shell will be better cleaned from a sharp temperature change. I used purple onions, but regular onions will also work.

2. STEP 2

   

   While the eggs are boiling, start chopping all the ingredients. Remove bones from the fish (if any) and cut into medium cubes. Choose lightly salted fish, it has a milder taste. Fish salted at home works well. The type of fish can be any, but it will be tastier with fattier varieties - salmon, trout, coho salmon.

3. STEP 3

   

   If necessary, peel the cucumbers and cut them into medium cubes. The skin, if it is not rough, damaged or bitter, does not need to be cut off. Be sure to try it before slicing; if the cucumber is bitter, then take another one, otherwise the salad will be spoiled.

4. STEP 4

   

   Cut half of the onion into small cubes. Since I have a sweet type of onion, I just chopped it. If you took regular onion, scald it with boiling water to get rid of the bitterness.

5. STEP 5

   

   Peel the eggs and cut into the same cube.

6. STEP 6

   

   Mix all ingredients together, add mayonnaise, salt and pepper as desired, stir. The salad is ready, you can serve it.

7. STEP 7

   

   Or lay it out using a ring. Bon appetit!

Comments on the recipe

valeriya

21.09.2023

4.8

Cool salad, and we also salt the fish ourselves

Malinshi

21.09.2023

5

Great salad! It’s so quick to prepare!))) It’s just for those occasions when you need to get around in the kitchen very quickly for the holidays, when you need to try to make as many different and original salads as possible from simple ingredients!))) The simplest ingredients that everyone has housewives. But I especially liked the design, it was very interesting! The piece of red fish left from slicing, it turns out, can give the salad such sophistication))) I’m adding it to the cookbook))

Anna

21.09.2023

4.8

The original salad turned out to be bright and very appetizing!!! The red fish rose is simply amazing, there are no words!!! Super Irisha!!!

Irisha

21.09.2023

4.8

Thanks for the kind words! Glad you liked the salad! Try it, it’s very tasty, and it’s easy to prepare in one or two minutes

ChristinaLuuNa

21.09.2023

4.5

and red fish, lightly salted?

Irisha

21.09.2023

5

CHRISTINALUUNA, yes, I wrote about it in the ingredients :)

Madame L

21.09.2023

5

I confirm: the salad is delicious, beautiful, unusual! I did it on the weekend. Took it to KK.