Cod baked in the oven in foil in French

Name: Cod baked in the oven in foil in French
Total time: 1 h 15 min
Yield: 4
Ingredients: 0.5 cup Cream; 4 Potato; 50 g Leek; 50 ml White wine; to taste Thyme, thyme; 500 g Cod; 1 Carrot; to taste Lemon juice

Exquisite melt-in-your-mouth cod is ideal for a romantic dinner. Very tasty and tender fish in a creamy sauce with white wine - one of the recipes for exquisite French cuisine.

137

9242

Nora Davis

Author of the recipe

Calories

320Kcal

Protein

28gram

Fat

7gram

Carbs

31gram

*Nutritional value of 1 serving

Ingredients

Servings: 4

0.5cup

4

50g

50ml

to taste

500g

1

to taste

Step-by-step preparation

Cooking time: 1 hr 15 mins

STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
STEP 6
STEP 7

Comments on the recipe

Valentina

07.11.2023

4.9

Yesterday I was busy preparing dinner for my loved ones. I was looking for something unusual and simple. I decided to try cooking cod in foil according to this culinary recipe. It took me very little time to prepare the food and the dish turned out to be very tender and somehow incredibly tasty. Cook in foil In general, I really like it, it’s quick and healthy. My family were happy, even my husband who doesn’t like fish. Excellent recipe.

Varvara

07.11.2023

4.9

Looks nice! For this reason, I don’t mind sharing my recipe, here it is