Baked cod in the oven - 19 cooking recipes

Choose incomparable, tested recipes for cod in the oven on the classic and creative cooking website bestrecipes24.com. Try versions with mushrooms, bell peppers and other vegetables, various cheeses and sauces. Make your delicious fantasies come true!

Cod is usually sold whole, headless and fillets. When purchasing a whole fish, you should evaluate the gills (not damaged) and eyes (bulging and clear). For headless cod, pay attention to the cut. Fish meat without yellowness, pinkish-beige tint. The fillet should be covered with a transparent ice glaze without excess snow.

Interesting recipe: 1. Defrost the cod fillet, rinse and dry.2. Rub the fish with salt, pepper and other seasonings to taste.3. Cut the onion into thin half rings and fry until transparent.4. Chop the champignons as desired and fry. Mix with prepared onions.5. Place the cod fillet on a baking sheet greased with refined oil.6. Place mushrooms and onions in a generous layer on top of the fish.7. Sprinkle with finely chopped herbs.8. Mix sour cream with egg. Salt, pepper, add spices as desired.9. Cover the fish with a layer of grated cheese.10. Pour in sour cream and egg sauce.11. Bake at 180° for 20-25 minutes.

Helpful tips:• Cod should be baked in a preheated oven to preserve its juiciness as much as possible.• If the fish fillet is soaked in sour cream or yogurt with spicy spices and garlic before cooking, the cod will acquire a unique taste.• It is best to serve the cod hot. Cooled fish loses its unique flavor bouquet.

Read the article How to cook deliciously in the oven using the wrong recipes. This will help you cook in any oven and always get dishes of perfect quality!