Cod in a pot with wine and rice
A very tasty and nutritious dish that won’t burden you with extra calories! I really love fish. Healthy, non-greasy and very tasty food. Usually it was fish that helped me survive all sorts of diets. Today I will share one of my favorite recipes - cod with rice.
The most important thing for cooking cod with rice is clay pots. You know, the little ones with lids. I have 10 of these - just enough to cook cod with rice for the whole family. In principle, even large pots are suitable, but small ones are still faster.

Calories
440kcal
Protein
53g
Fat
0g
Carbs
48g
*Nutrition per serving
Ingredients
to taste
0.5cup
500g
2tablespoon
50g
to taste
to taste
Step-by-step preparation
STEP 1

Set of ingredients
STEP 2

Boil the rice until half cooked
STEP 3

Fry onions in sunflower oil
STEP 4

Cut the cod fillet into strips
STEP 5

Salt and pepper the fish and sprinkle with lemon juice
STEP 6

Bread the fish in breadcrumbs and fry with onions
STEP 7

Grease the bottom of the pots with butter and sprinkle with breadcrumbs
STEP 8

Place fried fish and onions in pots
STEP 9

Place boiled rice on the fish
STEP 10

Very delicate spicy taste of fish, slightly sour.
Comments on the recipe
25.10.2023
Very tasty and healthy. I love rice dishes, and so does the whole family. I really like the site, my own cookbook is also very convenient. Now you can simply add recipes to your book, and you can also send your original ones to the website. Cool!
25.10.2023
Wow!!! The recipe is great!!! Try it with added coconut milk too.
25.10.2023
The recipe took 30 minutes to prepare. I prepared a delicious dish very quickly. My husband really liked it!!! Thanks for the idea!
25.10.2023
I'm glad you liked the cod with onions!!!
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